STARTERS
| APPETIZERS | USD |
|---|---|
| Fresh Fin De Claire Oyster (Shallot, Red Vinegar) | $6 /piece |
| Homemade Cold Goose Liver Terrine (Dried Apricot, Poached Pear in Red Wine) | $25 |
| Carpaccio (Thinly Slicec USDA Tenderloin Beef in Black Troffle Oil With Parmesan Shavings) | $22 |
| Refreshing Norwegean Salmom Tartare (Salmon, Fish Egg, Shallot, Garlic, Olive, Wasabi, Sour Cream) | $20 |
| Golden Brown Seared Sea Scallops (Tagliatelle, Cream, Vermouth Sauce) | $20 |
| Pan Fried Foie Gras (Caramelized Apple and Grapes, Port Wine Sauce) | $25 |
| Home Made Ravioli (Stuffed with King Prawns, White Wine, Lemon Butter Sauce -on the side) | $23 |
| Fresh Warm Green Asparagus with Smoked Salmon (Hollandaise Sauce) | $20 |
| Moules Mariniere 500 grams (Chinese Mussel, Shallot, Celery, Garlic, Onion, Fresh Thyme, White Wine, Cream) | $22 |
| SOUPS | USD |
|---|---|
| Creamy Langoustine Bisque | $18 |
| Classic French Onion Soup (with Toasted Bread and Emmental Cheese) | $13 |
| Clear Spring Chicken Soup (with Chinese Herbs) | $25 |
| Wild Mushroom Cream Soup | $18 |
| SALADS | USD |
|---|---|
| Nicoise Salad (Healthy Green Salad Leaves with Tuna, Hard Boild Egg, Anchovies, Olives, Capsicum, Cherry Tomato, Potato) | $18 |
| Soft Shell Crab Caesar Salad (Mixed Salad, Parmesan, Anchovies, Bacon Bit, Crouton, Caesar Dressing) | $18 |
| Chef Song Teng Salad (A Luxurious Salad of Smoked Salmon, Goose Liver, Smoked Ham, Langoustine, Egg, Bacon Bit, Endive Salad, Shallots, Caper, Green Olive, Anchovies, Balsamic) | $25 |
| Delicious Fresh Avstralian Smoked Salmon Salad (Mixed Green Salad, Onion, Capper, Shallot, Parsley, Lump Fish Egg, Sour Cream) | $20 |
| Warm Goat Cheese Salad (Seared Goat Cheese, Mixed Salad, Crispy Bacon Bits, Croutons) | $18 |
MAIN COURSES
All our Beef is Sourced from Premium Butchers and Aged to Maximum Tenderness| Meat | Seafood | USD |
|---|---|
| Wagyu Beef Steaks - Kobe Beef Tenderloin Fillet 200 grams - served with Fresh Market Vegetables | $65 |
| Wagyu Beef Steaks - Kobe Beef Rib Eye - Entrecote 1ères Côtes 300 grams - served with Fresh Market Vegetables | $68 |
| USDA Choice Beef Steaks - Tenderloin 200 grams - served with Fresh Market Vegetables | $35 |
| USDA Choice Beef Steaks - Rib Eye - Entrecote 1ères Côtes 300 grams - served with Fresh Market Vegetables | $45 |
| USDA Choice Beef Steaks - Chopped Rib - Côte de Boeuf 500 grams – perfect for sharing – serves 2 - served with Fresh Market Vegetables | $55 |
| Choice of Sauce: Pepper, Morel, Port Wine, Shallot and Wine, Mustard | |
| Beef Wellington – 30 minutes preparation (Beef Tenderloin, Fine Wild Mushroom Stuffing Wrapped in Puff Pastry, Port Wine Sauce, Your Choice of Side Dish) | $45 |
| Australian Choice Lamb Cutlets (Oven Roasted Lamb Rack with Roasted Garlic, Garden Fresh Vegetables, Rosemary, Thyme Jus) | $35 |
| Gently Cured Roasted Duck Breast (French Green Beans, Dried Chanterelle Mushrooms, Fresh Market Vegetables, Port Wine Sauce) | $24 |
| Roasted USA Cornish Game Hen (Roasted Potatoes, Garlic, Rosemary Sauce-served separate) | $26 |
| Pan Seared Salmon Fillet (Fresh Market Vegetables, Shallot, Lemon Butter Sauce with White Wine) | $25 |
| Classic Pan Fried Dover Sole Meuniere in a Brown Butter Sauce (Fresh Market Vegetables, Parsley) | $70 |
| Pan Fried Sea Bass (Penne, Cherry Tomato, Artichoke, Shallot, White Wine, Cream, Watercress Sauce) | $19 |
| Fresh Baked Mekong Lobster – Langoustine (Fresh Market Vegetables, Garlic, Butter) | market price |
| Local Baby Skate Fish (Mashed Potatoes, Fresh Market Vegetables, Caper, Lemon Butter Sauce) | $18 |
| EXTRA SIDES: (Chunky Potatoes Fried in Duck Oil, French Fries, Sweet Potatoes, Mashed Potatoes, Pilaf Rice, Creamy Spinach, Sautéed French Green Beans, Sautéed Broccoli with Garlic, Grilled Green Asparagus, Sautéed Mixed Mushrooms, Mixed Salad) | $5 |
| DESSERTS | USD |
|---|---|
| Delicious Home Made Ice Cream - by the Scoop | $3 |
| Healthy and Refreshing Seasonal Fruit Platter | $10 |
| Everyone’s Favourite - Traditional French Crème Brûlée | $10 |
| Chocolate Fondant (Served Warm with A Mellow Filling and Vanilla Ice-cream) | $12 |
| Classic Fresh Crêpe Suzette - (prepared at your table) | $12 |
| Banana Flambé with Grand Marnier (prepared at your table) | $12 |
| Warm Homemade Apple Tart - 20 minutes preparation (Fresh Whipped Cream and Vanilla Ice-Cream) | $10 |
| Vanilla Panna Cotta (with Strawberry Coulis) | $10 |
| Our Signature Dessert - Vanilla Soufflé - 30 minutes preparation (Fresh Whipped Cream, Strawberry and Chocolate Sauce) | $12 |
| Profiteroles (French Choux Pastry Filled with Crème Pâtissière, Drizzled in Chocolate lcing, Sprinkled with Roasted Almond Flakes, Fresh Whipped Cream) | $8 |
| CHEESES: perfect for sharing – serves 2 (Selection of Finest Cheeses, Apple, Grape, Walnut, Cream Cracker, Dried Apricot, Mixed Salad) | $15 |
All prices are in US Dollars and are subject to 10% VAT